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Arranging and organising your kitchen pantry on the weekend will help you cook faster and hassle-free meals. We show you how:
The first step to organising your kitchen is by emptying all the food cabinets and shelves. Empty and clean one shelf at a time. Start sorting all your food. If you find any edible items past their expiry dates, throw them in the garbage.
To scrub all the shelves clean, take a hot dish cloth with some white vinegar and use this as a cleansing agent. Once you've wiped with the vinegar, use a cloth dipped in regular water to further wipe it clean and finally wipe it dry with a thick cloth.Once you're done sorting and cleaning, start designating shelves to all the items. Dried grains and beans should be stocked together; spices should be in another shelf while everyday items like oats, cornflakes, bread etc should be kept handy, and not at the back. Labelling your shelves is a great idea, to know what has been kept where.
The first step to organising your kitchen is by emptying all the food cabinets and shelves. Empty and clean one shelf at a time. Start sorting all your food. If you find any edible items past their expiry dates, throw them in the garbage.
To scrub all the shelves clean, take a hot dish cloth with some white vinegar and use this as a cleansing agent. Once you've wiped with the vinegar, use a cloth dipped in regular water to further wipe it clean and finally wipe it dry with a thick cloth.Once you're done sorting and cleaning, start designating shelves to all the items. Dried grains and beans should be stocked together; spices should be in another shelf while everyday items like oats, cornflakes, bread etc should be kept handy, and not at the back. Labelling your shelves is a great idea, to know what has been kept where.
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